le colombare Franciacorta che bilancia alla perfezione dolcezza

che bilancia alla perfezione dolcezza e acidità

Japanese cuisine

un olio extra vergine di oliva arricchito con il rinomato tartufo nero locale

Winemaking Notes: Manual harvest from mid-September to late October

A lively and refined wine

le colombare Franciacorta che bilancia alla perfezione dolcezzaThe Le Colombare wine from the Firmino Miotti winery is born on the volcanic hills of Santa Lucia in Breganze, an area that has always been suited to viticulture. The name "Le Colombare" has its roots in the history of Breganze, a city characterized by the presence of dovecote towers, home to small pigeons called Torresani, protagonists of a typical local dish. Produced with a balanced blend of 50% Tai and 50% Riesling, this white wine best expresses