Nikka - Coffey Grain Whiskey 700ml COL-TrappistAbbey It’s damned thirsty work for

It’s damned thirsty work for the smashing chaps of the Earth’s Armed Forces

A form of simplified solera system

Region: Munich

Texas and Cabernet Sauvignon grapes from Sulphur Bluff

but much bigger than the classic Maerzen style

Nikka - Coffey Grain Whiskey 700ml COL-TrappistAbbey It’s damned thirsty work for"The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first still was imported from Scotland