Pozzoferrato Rosso Reggiano DOC, 2019 mixcase perfect acidity
Description
perfect acidity
Grapes are taken from 4 plots
Mauro produces the vermouth with a base of wines from local producers – using Cortese for its vibrant acidity
Organic farming with low yields
All the goodness of the Mediterranean packed up and squeezed into 750ml
Pozzoferrato Rosso Reggiano DOC, 2019 mixcase perfect acidityA blend of lambrusco salamino, lambrusco maestri and ancellotta. Vineyard management is 100% natural and biodynamic. no irrigated water used. Natural fermentation in concrete, ancestral method to create the fizz, then 8 months in bottle.
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